I made it to China! And, I have hacked through the Great Firewall of China!...so I am working with lags and internet kinks...please overlook typos and the speed at which I am able to post...it is incredibly tricky.
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| In the Forbidden City |
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| In Tiananmen Square |
After several days of orientation and a visit with my grandparents and aunts in New Jersey, we were off to Beijing! My Turkey jetlag finally caught up with me on the plane and what could have been a brutal fourteen hour plane ride ended up being a blissful time to catch up on sleep – I had an entire row of three to myself and slept about ten of the fourteen hours – it was wonderful! I also saw some amazing flights on the plane – the polar ice caps, the icy Northern coast of Russia, the Siberian planes, the Southern steppes of Russia/Mongolia, the mountains of Northern China, the Great Wall, and the outlaying model suburbs of Beijing.
The airport was beautiful! It was a terminal that had been created for the Olympics and it was stunning. Before I knew it I had cleared immigration, my visa was approved, and I had my bags! We were on our way! We were given a few hours to check into the hotel and adjust and headed out for a dinner at the Laoshe Teahouse – which is named after a famous 20th century writer. We enjoyed our first meal in China as we sat around the lazy susan watching performances of young girls playing contemporary-ish music with traditional Chinese instruments and stories depicted by shadow puppets. We were fed…we were jetlagged…we were exhausted – and all slept very well.
Our first day in Beijing was really quite a day…a fourteen hour day to be exact. We visited the Forbidden City – which was the imperial palace and capital during the Ming and Qing dynasties – it was amazing to let my brain run through a compare and contrast of this complex with Topkapi…one that coincides chronologically and is really an excellent contrast to consider – I can’t believe I was at Topkapi merely two weeks ago! I loved the protective critters that were perched on the edge of each building, the beautiful painted color, and the blue signs above each building that were written in Chinese and Manchu characters (the Qings were Manchus). The smog is absolutely unbelievable here, and the entire palace was enveloped in a haze as we tried to take pictures.
We enjoyed a lunch at a noodle place whose smell was at first quite off-putting, but ended up being a good, hearty lunch. And then we were off to the National Museum of China that has been closed for rennovation for years until it opened only months ago - so it was really cool to be some of the first to explore it! It was full of local art, ancient history, communist art galleries, the "Road to Rejuvenation Exhibit" and a Louis Vitton exhibition... intrigued? you should be. My historiographical brain was on overload! Oh! And as we had approached the museum, there were whole divisions of policemen gathered (this is on the edge of Tiananmen Square, so this is mildly unnerving)...and then they all marched into the museum together...we later found out they had an entire exhibition of work in the upstairs wing that had been created by these policemen and women...and as we were admiring the works they would come up and profess that the work was theirs and try to explain to us in urgent, excited Chinese the meaning of their creation - it was quite amazing! We were photographed quite a few times.
After the fascinating museum, we spent some time in Tiananmen Square looking at the various monuments - it really is a massive square - meant to hold 1,000,000 people. We actually crossed the road in which the guy stood in front of the tanks on our way to the square - it was quite eerie.
We enjoyed a Peking Duck dinner...and it was amazing - I really enjoyed the meal. The restaurant was in a beautifully enchanting section of the city that I am really contemplating returning to on our free night.
Today we had a lecture on the three traditions in China, which included an overview of the history and most influential policies/thoughts through China's history. We also had workshop time and started to really brainstorm and develop the ideas for wour lessons that we will be creating. We spent our evening digging into local cuisine at the night market - as some people from our group enjoyed everything from fried cuttle fish, snake, fried scorpion, fizzling drinks, fried banana dough, noodle dishes, dumplings, you name it.
I tried to travel to China with very few expectations about what it would really be like - and I am really glad I did...it is far different than I would have imagined in many many ways - more on that later, as I am still wrapping my brain around it all..but contemporary China really is very different than so many people may think...